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Ronaldo and messi hotels and their net worth!!

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Hotels owned by Messi and Ronaldo Footballers, especially the ones on top, are known for the lavish lifestyle they lead. Off the pitch, they have various business interests, including fashion lines, brand collaborations, and sponsorships. From buying huge mansions to other luxurious properties, they have done it all because just one property can’t do for them! They are slowly setting foot in the hospitality industry as well with over the top purchases of some luxurious hotels and resorts. Recently, Lionel Messi has added the Seasun Fona Hotel  to his hotel portfolio, along with other luxury hotels. Ronaldo also owns a couple of them and here is a list of few magnificent properties owned by these gentlemen, respectively. LIONEL MESSI Hotel Mim Ibiza Es Vive The 31-year-old had bought this hotel back in 2018 which was specifically for ‘adults only’. Hotel Mim Ibiza Es Vive (Source: hotelesviveibiza.net) The £525-per-night resort was originally opened as a hostel in 2001 b...

how to prepare egg sauce

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Complete Ingredients For Yam Sauce Serving 2 3 eggs. 2 spoons sliced pepper Vegetable oil (200ml). 2 cups of sliced fresh tomatoes. Sliced pepper to taste. 1 cup of sliced onions. One cube of maggi or knorr. Salt to taste. 2 spoons of Sliced Green Peppers (optional) There are actually two ways to do this. You can decide to use lots of tomatoes and just about 2 eggs. I used 3 eggs and about two cups of sliced tomatoes, so there are more eggs in this recipe. As evidenced in the image above. You can use 4 cups of sliced tomatoes with just two eggs; it takes just the same steps to prepare. I wanted to make this as simple as it can be. That is the reason for the step-by-step images below. I supposed it is a lot easier to make foods if you have an idea of what it should look like at every point in time. How to Make Egg Sauce for Yam. Slice your tomatoes, onions, and peppers as you would find in the plate below. You can easily do this with a sharp knife and chopping board. Set your frying pan...